Comparative assessment of total phenolics content and in vitro antioxidant capacity variations of macerated leaf extracts of Olea europaea L. and Argania spinosa (L.) Skeels
Aziza Lfitat, Hind Zejli, Fatima Zohra Bousraf, Abdelkamel Bousselham, Yassine El Atki, Abdelkader Gourch, Badiaâ Lyoussi, Abdelfattah Abdellaoui
Topics & Concepts
Gallic acidChemistryOleaDPPHFlavonoidABTSAntioxidantFood scienceEthyl acetatePhenolsTraditional medicineBotanyBiochemistryBiologyMedicinePhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityBee Products Chemical Analysis