Facile solid-phase synthesis of starch-fatty acid complexes via mechanical activation for stabilizing curcumin-loaded Pickering emulsions
Zan Zhou, Zirong Liang, Yanjuan Zhang, Huayu Hu, Tao Gan, Zuqiang Huang
Topics & Concepts
Pickering emulsionCurcuminChemistryStarchPhase (matter)Fatty acidOrganic chemistryChemical engineeringEmulsionBiochemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationFood Chemistry and Fat Analysis