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Effect of combined enzyme and ultrasound treatment on the structure and gel properties of soy protein isolate: A comparative study of alkaline protease and pepsin

Xixi Wu, Tian Gao, Xu Zheng, Chunjie Liu, Fei Teng, Yang Li

2024Colloids and Surfaces A Physicochemical and Engineering Aspects21 citationsDOI

Topics & Concepts

Soy proteinChemistryAlkaline proteasePepsinChromatographyParticle sizeHydrolysisProteaseEnzymeFourier transform infrared spectroscopyTurbidityFood scienceBiochemistryChemical engineeringPhysical chemistryGeologyEngineeringOceanographyProteins in Food SystemsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality
Effect of combined enzyme and ultrasound treatment on the structure and gel properties of soy protein isolate: A comparative study of alkaline protease and pepsin | Litcius