Effects of processing parameters on furan formation in canned strawberry jam
Mingyue Shen, Lichun Liu, Fan Zhang, Yujie Jiang, Zhengbo Huang, Jianhua Xie, Yadong Zhong, Shaoping Nie, Mingyong Xie
Topics & Concepts
FuranChemistryFructoseXanthan gumCitric acidSucroseAscorbic acidSugarDehydroascorbic acidGlucose syrupPectinJAMSFood scienceOrganic chemistryMaterials scienceComposite materialRheologyPotato Plant ResearchFood composition and propertiesDiet, Metabolism, and Disease