Nitric oxide fumigation can affect the metabolism of volatile compounds derived from analyses of fatty acids and amino acids in post-harvest flat peach during cold storage
Fangyuan Song, Zhaoqing Huangfu, Yaru Han, Hongmin Li, Zhouping Wang, Xinwen Jin, Jiluan Chen
Topics & Concepts
FumigationAromaChemistryPostharvestFood scienceCold storageMetabolismFatty acidNitric oxideHorticultureBiochemistryBiologyOrganic chemistryPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesInsect behavior and control techniques