Diet and Gut Microbes Act Coordinately to Enhance Programmed Cell Death and Reduce Colorectal Cancer Risk
Robert S. Chapkin, Sandi L. Navarro, Meredith A.J. Hullar, Johanna W. Lampe
Topics & Concepts
ButyrateColorectal cancerBiologyPolyunsaturated fatty acidGut floraProgrammed cell deathBiochemistryInternal medicineCancerCancer researchEndocrinologyMedicineApoptosisFatty acidFermentationGut microbiota and healthCancer, Lipids, and MetabolismNutritional Studies and Diet