Development of an antifungal active packaging containing thymol and an ethylene scavenger. Validation during storage of cherry tomatoes
H. Hernández, Ginés Benito Martínez–Hernández, Noelia Castillejo, Juan A. Martínez, Francisco Artés‐Hernández
Topics & Concepts
ThymolPostharvestBotrytis cinereaChemistryHorticultureFood scienceScavengerAntifungalEthyleneBotanyBiologyBiochemistryMicrobiologyEssential oilCatalysisRadicalPostharvest Quality and Shelf Life ManagementNanocomposite Films for Food PackagingEssential Oils and Antimicrobial Activity