Fabrication and characterization of epigallocatechin gallate and β-carotene co-encapsulated Pickering double emulsions stabilized by xanthan gum/lysozyme nanoparticles and konjac glucomannan
Wei Xu, Yongpeng Yin, L. J Li, Chuanlan Zhang, Denglin Luo, Mengyao Kang, Xiaofan Zhang, Lihua Zhang
Topics & Concepts
Xanthan gumLysozymePickering emulsionChemistryGlucomannanGallateFood scienceNanoparticleChitosanPolysaccharideChemical engineeringMaterials scienceNanotechnologyOrganic chemistryEmulsionRheologyNuclear chemistryBiochemistryComposite materialEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationPolysaccharides Composition and Applications