Effects of high-intensity ultrasound, high-pressure processing, and their combination with pH-shifting on the techno-functionality and digestibility of melon seed protein isolate
Gülçin Yıldız
Topics & Concepts
MelonFood sciencePascalizationChemistryIntensity (physics)High pressureUltrasoundBiologyHorticultureAcousticsEngineeringOpticsEngineering physicsPhysicsProteins in Food SystemsMagnetic and Electromagnetic EffectsMicrobial Inactivation Methods