Nanoemulsions base on the Rice bran albumin-sweet potato leaf polyphenol-dextran complexes: Interaction mechanisms, stability and Astaxanthin release behaviour
Junren Wen, Yong Sui, Jianbin Shi, Tian Xiong, Fang Cai, Xin Mei
Topics & Concepts
ChemistryEmulsionDextranAstaxanthinFood scienceChromatographyPolysaccharidePolyphenolCovalent bondBranLipid oxidationBiochemistryOrganic chemistryAntioxidantCarotenoidRaw materialProteins in Food SystemsFood composition and propertiesPickering emulsions and particle stabilization