Screening of yeasts isolated from Baijiu environments for 2-phenylethanol production and optimization of production conditions
Guangsen Fan, Liujie Cheng, Zhilei Fu, Baoguo Sun, Chao Teng, Xueyu Jiang, Xiuting Li
Topics & Concepts
AromaFermentationResponse surface methodologyStrain (injury)Food scienceOdorPlackett–Burman designYeastYeast extractExtraction (chemistry)ChemistryAroma compoundBiologyChromatographyBiochemistryOrganic chemistryAnatomyFermentation and Sensory AnalysisBiochemical and biochemical processesPlant biochemistry and biosynthesis