Virtual screening and characteristics of novel umami peptides from porcine type I collagen
Yuxiang Gu, Jingcheng Zhang, Yajie Niu, Baoguo Sun, Zunying Liu, Xiangzhao Mao, Yuyu Zhang, Yuyu Zhang
Topics & Concepts
UmamiChemistryIn silicoTasteBiochemistryPeptideMonosodium glutamateFood scienceGeneBiochemical Analysis and Sensing TechniquesAdvanced Chemical Sensor TechnologiesMeat and Animal Product Quality