Probiotic characteristics of Lactobacillus gasseri TF08-1: A cholesterol-lowering bacterium, isolated from human gut
Mengmeng Wang, Tongyuan Hu, Xiaoqian Lin, Hewei Liang, Wenxi Li, Shaowei Zhao, Yiyi Zhong, Haifeng Zhang, Lan Ge, Xin Jin, Liang Xiao, Yuanqiang Zou
Topics & Concepts
Lactobacillus gasseriProbioticMicrobiologyBiologyGenerally recognized as safeFood scienceXyloseCholesterolLactobacillusCellobioseBacteriaBiochemistryFermentationEnzymeGeneticsCellulaseProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology