Comparison of chemical composition and biological activities of Algerian seed oils of Pistacia lentiscus L., Opuntia ficus indica (L.) mill. and Argania spinosa L. Skeels

Fatiha Brahmi, Souhila Haddad, Kenza Bouamara, Drifa Yalaoui‐Guellal, Emmanuelle Prost-Camus, Jean-Paul Paı̈s de Barros, Michel Prost, Atanas G. Atanasov, Khodir Madani, Lila Boulekbache‐Makhlouf, Gérard Lizard