Structural elucidation and physicochemical characteristics of a novel high-molecular-weight fructan from halotolerant Bacillus sp. SCU-E108
Longzhan Gan, Guangyang Jiang, Xiaoguang Li, Shihao Zhang, Yongqiang Tian, Biyu Peng
Topics & Concepts
ChemistryChromatographyHalotoleranceSolubilitySize-exclusion chromatographyAqueous solutionFructanEmulsionThermal stabilitySorbitolFructoseFood scienceOrganic chemistryBacteriaEnzymeBiologyGeneticsMicrobial Metabolites in Food BiotechnologyPolysaccharides and Plant Cell WallsFood composition and properties