Effect of terroir on aroma and sensory characteristics of Xinomavro (Vitis vinifera L. cv.) red wines from different Greek protected designations of origin

Elli Goulioti, David W. Jeffery, Panagiotis-Loukas P. Gialouris, Eleni S. Nastou, Marilena E. Dasenaki, Nikolaos Kontoudakis, Νikolaos S. Τhomaidis, Yorgos Kotseridis