Effect of various extraction methods on the physicochemical properties, antioxidant, and anti-inflammatory activities of mung bean (Vigna radiata L.) skin polysaccharides
Xiao Ding, Tingting Li, Jiajia Zhao, Wafaa Khalid, Mingcon Fan, Haifeng Qian, Yan Li, Wang Li
Topics & Concepts
PolysaccharideVignaAntioxidantDPPHABTSRadiataChemistryExtraction (chemistry)Food scienceFunctional foodBiochemistryChromatographyBotanyBiologyPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsProteins in Food Systems