Encapsulation of Red Propolis in Polymer Nanoparticles for the Destruction of Pathogenic Biofilms
Isabelle Souza de Mélo Silva, Lívia Maria do Amorim Costa Gaspar, Adriely Maria Oliveira Rocha, Luiz Pereira da Costa, Dayane Batista Tada, Elton Franceschi, Francine Ferreira Padilha
Topics & Concepts
PLGABiofilmChemistryPropolisAntimicrobialNanoparticleStaphylococcus aureusPseudomonas aeruginosaMicrobiologyMinimum inhibitory concentrationMicroparticleBacteriaIn vitroNanotechnologyMaterials scienceChemical engineeringOrganic chemistryFood scienceBiochemistryBiologyEngineeringGeneticsBee Products Chemical AnalysisEssential Oils and Antimicrobial ActivityMicroencapsulation and Drying Processes