Selected food colourants with antiplatelet activity as promising compounds for the prophylaxis and treatment of thrombosis
Beata Olas, Karina Urbańska, Magdalena Bryś
Topics & Concepts
ThrombosisMedicinePlateletCoronary heart diseasePlatelet activationAnticoagulantInternal medicineDye analysis and toxicityConsumer Attitudes and Food LabelingBiochemical Analysis and Sensing Techniques