GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions
Wenqian Li, Yan Ping Chen, Imre Blank, Fuyang Li, Chunbao Li, Yuan Liu
Topics & Concepts
NonanalChemistryAromaGas chromatography–mass spectrometryHeptanalFlavorFood scienceChromatographyMass spectrometryOrganic chemistryAldehydeCatalysisMeat and Animal Product QualityBee Products Chemical AnalysisAdvanced Chemical Sensor Technologies