Optimization of ionic gelling encapsulation of red beet (Beta vulgaris L.) juice concentrate and stability of betalains
İdil Tekin, Kardelen Özcan, Seda Ersus
Topics & Concepts
BetalainChemistryFood scienceAntioxidantSodium alginateCalcium alginatePigmentChromatographyCalciumSodiumBiochemistryOrganic chemistryBotanical Research and ApplicationsMicroencapsulation and Drying Processes