Advantages of microfiltration processing of goat whey orange juice beverage
A.H. Vieira, Celso F. Balthazar, Jonas T. Guimarães, Ramon S. Rocha, Mônica Marques Pagani, Erick A. Esmerino, Márcia C. Silva, Renata S.L. Raices, Renata Valeriano Tonon, Lourdes Maria Corrêa Cabral, Eduardo Henrique Miranda Walter, Mônica Q. Freitas, Adriano G. Cruz
Topics & Concepts
MicrofiltrationFood scienceChemistryOrange juiceLactic acidMesophileAscorbic acidDPPHChromatographyBacteriaAntioxidantBiologyBiochemistryMembraneGeneticsMicrobial Inactivation MethodsMicroencapsulation and Drying ProcessesProteins in Food Systems