Prediction of beef tenderness and juiciness using consumer and descriptive sensory attributes
Hillary A. Martinez, R. K. Miller, C. R. Kerth, Bridget Wasser
Topics & Concepts
TendernessLoinMathematicsFood scienceSensory analysisStatisticsBiologyMeat and Animal Product QualitySensory Analysis and Statistical MethodsAnimal Nutrition and Physiology