In vitro antimicrobial activity of ginseng extract against Staphylococcus aureus, Salmonella Typhimurium and Listeria monocytogenes and its inhibitory effects on these pathogens in cooked ground beef
Ali Soyuçok, Birol Kılıç, Gülden Başyiğit Kılıç, Halil Yalçın
Topics & Concepts
Listeria monocytogenesStaphylococcus aureusAntimicrobialSalmonellaMicrobiologyListeriaMinimum inhibitory concentrationIn vitroGinsengStaphylococcusBiologyChemistryFood scienceBacteriaMedicineAlternative medicineBiochemistryPathologyGeneticsGinseng Biological Effects and ApplicationsFood Quality and Safety StudiesZiziphus Jujuba Studies and Applications