Cryoprotective effect of trehalose on myofibrillar protein of snakehead fish (Channa argus) during freeze–thaw cycles
Lin Zhang, Nana Zhang, Xiliang Yu, Yue Wang, Qinxiu Sun, Xiuping Dong
Topics & Concepts
SnakeheadMyofibrilFish <Actinopterygii>FisheryBiologyZoologyChemistryBiochemistryFood scienceMeat and Animal Product QualityPhysiological and biochemical adaptationsAquaculture Nutrition and Growth