Food waste generated by the Mauritian hotel industry
Cheetra Bhajan, Hudaa Neetoo, Shane Hardowar, Navindra Boodia, Marie Françoise Driver, Mahindra Chooneea, Brinda Ramasawmy, Dayawatee Goburdhun, Arvind Ruggoo
Abstract
Purpose This study aims to shed light on the phenomenon of food waste generation by the food and beverage sector of hotels of Mauritius as well as examine the current status of food waste management.
Topics & Concepts
Food wasteBusinessFood industryHotel industryBeverage industryFood sectorMarketingAgricultural economicsWaste managementFood scienceEngineeringGeographyEconomicsAgricultureTourismChemistryArchaeologyFood Waste Reduction and SustainabilityHalal products and consumer behaviorCulinary Culture and Tourism