Insight into aroma dynamic changes during the whole manufacturing process of smoked Lapsang Souchong tea
Weiying Su, Zhibin Liu, Simin Huang, Daoliang Wang, Xiaoxiao Feng, Yuan Liu, Li Ni
Topics & Concepts
AromaManufacturing processFood scienceProcess (computing)ChemistryComputer scienceMaterials scienceComposite materialOperating systemTea Polyphenols and EffectsFermentation and Sensory AnalysisPhytochemicals and Antioxidant Activities