When organic products are tasty: Taste inferences from an Organic = Healthy Association
Kristina Nadricka, Kobe Millet, Peeter W.J. Verlegh
Topics & Concepts
AttractivenessTasteIntuitionPsychologyPerceptionFood scienceFood productsAssociation (psychology)ChemistryPsychotherapistNeuroscienceCognitive sciencePsychoanalysisOlfactory and Sensory Function StudiesOrganic Food and AgricultureSensory Analysis and Statistical Methods