Impact on cerebral function in rainbow trout fed with plant based omega-3 long chain polyunsaturated fatty acids enriched with DHA and EPA
Jérôme Roy, Laurence Larroquet, Anne Surget, Anthony Lanuque, Franck Sandres, Frédéric Terrier, Généviève Corraze, Jetty Chung‐Yung Lee, Sandrine Skiba‐Cassy
Topics & Concepts
BiologyDocosahexaenoic acidEicosapentaenoic acidPolyunsaturated fatty acidEndocrinologyInternal medicineBiochemistryFatty acidMedicineAquaculture Nutrition and GrowthAquaculture disease management and microbiotaReproductive biology and impacts on aquatic species