Effects of deacetylated konjac glucomannan on the retrogradation properties of pea, mung bean and potato starches during the storage
Wei Yu, Yudie Yu, Jing Li, Hongshan Liang, Yan Li, Bin Li
Topics & Concepts
Mung beanGlucomannanRetrogradation (starch)Food scienceChemistryStarchAmyloseFood composition and propertiesPolysaccharides Composition and ApplicationsMicrobial Metabolites in Food Biotechnology