Preparation and characterization of chitosan-based antimicrobial films containing encapsulated lemon essential oil by ionic gelation and cranberry juice
Kabirou Odjo, Qais Ali Al‐Maqtari, Hang Yu, Yunfei Xie, Yahui Guo, Li Mi, Yuhang Du, Kunfeng Liu, Yulun Chen, Weirong Yao
Topics & Concepts
AntimicrobialChitosanFood scienceEssential oilChemistryFood packagingCRANBERRY JUICEAntioxidantPenicillium roquefortiCandida albicansPenicilliumBotanyOrganic chemistryBiologyEndocrinologyUrinary systemEssential Oils and Antimicrobial ActivityNanocomposite Films for Food PackagingMicroencapsulation and Drying Processes