Comparison of the contents of phenolic compounds including flavonoids and antioxidant activity of rice (Oryza sativa) and Chinese wild rice (Zizania latifolia)
Xiuting Yu, Ting Yang, Qianqian Qi, Yongmei Du, John Shi, Xinmin Liu, Yanhua Liu, Hongbo Zhang, Zhongfeng Zhang, Ning Yan
Topics & Concepts
FlavonoidOryza sativaAntioxidantAnthocyaninProanthocyanidinBotanyBiologyRed riceFood scienceChemistryBiochemistryGenePolyphenolMetabolomics and Mass Spectrometry StudiesPhytochemicals and Antioxidant ActivitiesMicrobial Metabolism and Applications