Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions
Carolina Moser Paraíso, Jaqueline Gilmara Barboza Januário, Amanda Gouveia Mizuta, Suelen Siqueira dos Santos, Thiago Ferreira dos Santos Magon, Camilla Yara Langer Ogawa, João Vitor de Oliveira Silva, Francielle Sato, Jesuí Vergílio Visentainer, Jane Martha Graton Mikcha, Grasiele Scaramal Madrona
Topics & Concepts
Hibiscus sabdariffaHibiscusChemistryPhytochemicalAntimicrobialFood scienceAnthocyaninAntioxidantCold storageTraditional medicineBotanyHorticultureBiologyBiochemistryMedicineOrganic chemistryHibiscus Plant Research StudiesPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity