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Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions

Carolina Moser Paraíso, Jaqueline Gilmara Barboza Januário, Amanda Gouveia Mizuta, Suelen Siqueira dos Santos, Thiago Ferreira dos Santos Magon, Camilla Yara Langer Ogawa, João Vitor de Oliveira Silva, Francielle Sato, Jesuí Vergílio Visentainer, Jane Martha Graton Mikcha, Grasiele Scaramal Madrona

2021Journal of Food Measurement & Characterization20 citationsDOI

Topics & Concepts

Hibiscus sabdariffaHibiscusChemistryPhytochemicalAntimicrobialFood scienceAnthocyaninAntioxidantCold storageTraditional medicineBotanyHorticultureBiologyBiochemistryMedicineOrganic chemistryHibiscus Plant Research StudiesPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial Activity
Comparative studies on chemical stability, antioxidant and antimicrobial activity from hot and cold hibiscus (Hibiscus sabdariffa L.) calyces tea infusions | Litcius