Probiotic-fermented blueberry pomace alleviates obesity and hyperlipidemia in high-fat diet C57BL/6J mice
Zhengyuan Chai, Ye-hua Yan, Shengyue Zan, Xianghong Meng, Fang Zhang
Topics & Concepts
HyperlipidemiaPomaceProbioticLactobacillus plantarumLactobacillus rhamnosusChemistryLeptinObesityFood scienceAntioxidantInternal medicineEndocrinologyMedicineLactobacillusBiologyFermentationBiochemistryDiabetes mellitusLactic acidGeneticsBacteriaAdipokines, Inflammation, and Metabolic DiseasesRegulation of Appetite and ObesityMicrobial Metabolism and Applications