Antifungal activity of fermented dairy ingredients: Identification of antifungal compounds
Lucille Garnier, Marine Penland, Anne Thierry, Marie-Bernadette Maillard, Julien Jardin, Monika Coton, Marcia Leyva Salas, Emmanuel Coton, Florence Valence, Jérôme Mounier
Topics & Concepts
Lactobacillus rhamnosusFood spoilageBiologyFood scienceLactic acidAntimicrobialFermentationLactobacillusMicrobiologyBacteriaGeneticsProbiotics and Fermented FoodsProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product Quality