Effects of water types and roasting points on consumer liking and emotional responses toward coffee
Gi Won Kang, Zhenxian Piao, Jae Youn Ko
Topics & Concepts
AftertasteRoastingBrewingFood scienceTasteFlavorWater activityBottled waterPsychologyAromaMathematicsChemistryWater contentEnvironmental scienceFermentationEngineeringEnvironmental engineeringPhysical chemistryGeotechnical engineeringSensory Analysis and Statistical MethodsCoffee research and impactsOrganic Food and Agriculture