Extraction, purification, hypoglycemic and antioxidant activities of red clover (Trifolium pratense L.) polysaccharides
Hexiang Zhang, Jiangchao Zhao, Hongmei Shang, Yang Guo, Shi-lun Chen
Topics & Concepts
ABTSChemistryExtraction (chemistry)Red CloverAscorbic acidAntioxidantPolysaccharideResponse surface methodologyDPPHArabinoseAcarboseChromatographyGalactoseFood scienceBiochemistryBotanyBiologyEnzymeXyloseFermentationPolysaccharides and Plant Cell WallsPhytoestrogen effects and researchPolysaccharides Composition and Applications