Metabolic fingerprinting using Rapid evaporative ionisation mass spectrometry can discriminate meat quality and composition of lambs from different sexes, breeds and forage systems
Renyu Zhang, C.E. Realini, Paul G. Middlewood, E. Paván, Alastair B. Ross
Topics & Concepts
BreedForageSheep milkMass spectrometryComposition (language)Food scienceBiologyAnimal scienceChemistryBiotechnologyChromatographyAgronomyLinguisticsPhilosophyMeat and Animal Product QualityMetabolomics and Mass Spectrometry StudiesIsotope Analysis in Ecology