TiO2 incorporated into a blend of biopolymeric matrices improves film properties and affects the postharvest conservation of papaya fruits under UV light
Francisco Leonardo Gomes de Menezes, Ricardo Henrique de Lima Leite, Francisco Klebson Gomes dos Santos, Adrianus Indrat Aria, Edna María Mendes Aroucha
Topics & Concepts
PostharvestStarchChitosanMaterials scienceSolubilityRipeningRelative humidityTransmittanceAgglomerateChemical engineeringChemistryComposite materialHorticultureFood scienceOrganic chemistryBiologyEngineeringPhysicsOptoelectronicsThermodynamicsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementNanoparticles: synthesis and applications