Intelligent films based on dual-modified starch and microencapsulated Aronia melanocarpa anthocyanins: Functionality, stability and application
Xiuli Wu, Xiuli Wu, Xiangxuan Yan, Jianwen Zhang, Xuexu Wu, Xuexu Wu, Qing Zhang, Bingqian Zhang
Topics & Concepts
StarchAnthocyaninChemistryContact angleScanning electron microscopeChemical engineeringThermal stabilityModified starchMaterials scienceFood scienceOrganic chemistryComposite materialEngineeringNanocomposite Films for Food PackagingMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities