Application of plasma-activated water (PAW) for mitigating methicillin-resistant Staphylococcus aureus (MRSA) on cooked chicken surface
Jun Wang, Rongwei Han, Xinyu Liao, Tian Ding
Topics & Concepts
Staphylococcus aureusDisinfectantMethicillin-resistant Staphylococcus aureusFood scienceChemistryMicrobiologyBiologyBacteriaOrganic chemistryGeneticsPlasma Applications and DiagnosticsMicrobial Inactivation Methods