Safety of lacto‐N‐neotetraose (LNnT) produced by derivative strains of E. coli BL21 as a novel food pursuant to Regulation (EU) 2015/2283
EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA), Dominique Turck, Jacqueline Castenmiller, Stefaan De Henauw, Karen Ildico Hirsch‐Ernst, John Kearney, Alexandre Maciuk, Inge Mangelsdorf, Harry J McArdle, Androniki Naska, Carmen Peláez, Kristina Pentieva, Alfonso Siani, Frank Thiès, Sophia Tsabouri, Marco Vinceti, Francesco Cubadda, Thomas Frenzel, Marina Heinonen, Rosangela Marchelli, Monika Neuhäuser‐Berthold, Morten Poulsen, Miguel Prieto Maradona, Josef Schlatter, Henk van Loveren, Paolo Colombo, Helle Katrine Knutsen
Abstract
BL21 is safe under the proposed conditions of use.
Topics & Concepts
Food sciencePopulationLactoseFermentationChemistryEuropean commissionBiotechnologyMedicineBusinessBiologyEuropean unionEnvironmental healthEconomic policyDigestive system and related healthInfant Nutrition and HealthFood Allergy and Anaphylaxis Research