Salt reduction in myofibrillar protein gel via inhomogeneous distribution of sodium-containing encapsulated fish oil coacervate: Mucopenetration ability of sodium carboxymethyl cellulose
Yongfang Gao, Yanjie Guo, Jiarui Ye, Hafiz Nabeel Ahmad, Jie Zhu
Topics & Concepts
Carboxymethyl celluloseCoacervateChemistrySodiumSalt (chemistry)ChromatographyChemical engineeringOrganic chemistryEngineeringMuscle metabolism and nutritionMeat and Animal Product QualityProteins in Food Systems