Accumulation of potentially toxic elements in Chinese tea (Camellia sinensis): Towards source apportionment and health risk assessment
Zhong Zhuang, Zidong Mi, Lingxuan Kong, Qi Wang, Andreas Schweiger, Yanan Wan, Huafen Li
Topics & Concepts
Camellia sinensisBlack teaHerbal teaHealth riskGreen teaHuman healthHealth risk assessmentTea gardenChemistryFood scienceTraditional medicineToxicologyHorticultureBiologyMedicineEnvironmental healthBiochemistryAntioxidantHeavy Metals in PlantsHeavy metals in environmentTherapeutic Uses of Natural Elements