Metabolomics combined with proteomics provides a novel interpretation of the changes in nonvolatile compounds during white tea processing
Qincao Chen, Jiang Shi, Bing Mu, Zhen Chen, Weidong Dai, Zhi Lin
Topics & Concepts
TheanineChemistryMetabolomicsProanthocyanidinPolyphenolProteomicsAmino acidTasteBiochemistryMetabolomeFood scienceChromatographyAntioxidantGreen teaGeneTea Polyphenols and EffectsTryptophan and brain disordersFood Quality and Safety Studies