Smartphone-assisted multicolor hypoxanthine sensing for on-site freshness assessment of aquatic products
Haojie Cong, Hao Ding, Guoqing Wang, Xiaokun Wang, Lingxin Chen
Topics & Concepts
Food spoilageChemistryHypoxanthineDetection limitHydrogen peroxidePopulationCombinatorial chemistryEnvironmental chemistryOrganic chemistryChromatographyBacteriaSociologyGeneticsDemographyBiologyEnzymeAdvanced Nanomaterials in CatalysisBiosensors and Analytical DetectionGas Sensing Nanomaterials and Sensors