Physicochemical changes of starch during malting process of sorghum grain
Miguel E. Oseguera‐Toledo, Brenda Contreras‐Jiménez, Ezequiel Hernández‐Becerra, Mario E. Rodríguez‐García
Topics & Concepts
AmylopectinAmyloseStarchSorghumChemistryFood scienceGerminationGlycogen debranching enzymeGranule (geology)Amorphous solidAgronomyMaterials scienceBiochemistryOrganic chemistryEnzymeBiologyComposite materialGlycogen synthaseFood composition and propertiesFermentation and Sensory AnalysisBiofuel production and bioconversion