Physico-functional, pasting and structural properties of gorgon nut (Euryale ferox) flour as affected by heat-moisture and acid treatment
Mohmad Sayeed Bhat, Shalini S. Arya
Topics & Concepts
ChemistryHydrochloric acidMoistureHydrolysisAbsorption of waterSolubilityFood scienceWater contentAnalytical Chemistry (journal)Nuclear chemistryChromatographyInorganic chemistryOrganic chemistryMaterials scienceComposite materialEngineeringGeotechnical engineeringFood composition and propertiesProteins in Food SystemsPolysaccharides Composition and Applications