Water-in-oil Pickering emulsions stabilized by phytosterol/chitosan complex particles
Chenglei Wang, Hang Jiang, Yunxing Li
Topics & Concepts
Pickering emulsionChemical engineeringWettingEmulsionMaterials scienceParticle (ecology)AdsorptionColloidPhase (matter)ChitosanAqueous two-phase systemChemistryOrganic chemistryGeologyEngineeringOceanographyPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems