Propolis microencapsulation by double emulsion solvent evaporation approach: Comparison of different polymeric matrices and extract to polymer ratio
Filipa Paulo, Vanessa Paula, Letı́cia M. Estevinho, Lúcia Santos
Topics & Concepts
PropolisEmulsionPolymerSolventChemistryAromaAntioxidantOrganic chemistryChemical engineeringMaterials scienceFood scienceEngineeringBee Products Chemical AnalysisMicroencapsulation and Drying ProcessesPhytochemicals and Antioxidant Activities